White Balsamic Vinegar

Original white balsamic vinegar. This wonderful white balsamic is great for salads, fish and fruit. A great idea for this would be to use it in a hollandaise sauce or simply drizzled over fish.

White Balsamic is pressure cooked rather than barrel aged, so it doesn’t discolour like traditional balsamic vinegar. Ours is slightly sweeter than the Balsamic Vinegar Di Modena. It’s great for use in creamy sauces and with brightly coloured veg. Anything you don’t want to turn brown! 
Check out our tasty recipe for red cabbage in white balsamic -the white balsamic sweetens the cabbage without diminishing its vibrant colour. 

Suitable for vegans

Ingredients: Rectified concentrated grape must (contains sulphites), wine vinegar (contains sulphites). Allergy advice – see ingredients in bold. 

Nutritional value per 100mls