Truffle Mayo (Plant-based)
Truffle Mayo (Plant-based)
From the makers of Mustchup…
Hand crafted in the UK, Salter’s Truffle Mayo is made using high quality natural ingredients and contains specs of truffle with an earthy hint of deliciousness. Truffles are cultivated and harvested from the natural environment.
It is best served with burgers, sausages, wraps, sandwiches, chips, halloumi fries, pizza, goujons, pasta, crudities and much more. Dip or Dollop? The choice is yours!
Salter’s Truffle Mayo is gluten, dairy, and nut free and is also suitable for Vegans and vegetarians. It comes in 250g jars.
Ingredients
Extra Virgin Rapeseed Oil, Rapeseed Oil, Water, Cider Vinegar, White Truffle Infused Extra Virgin Rapeseed Oil (4%),Sugar, Salt, Black Truffle (1%) (Black Truffle, Extra Virgin Olive Oil, Olive Oil, Salt, Black Truffle Flavour), Lemon Juice, Modified Potato Starch, Thickener: Xanthan Gum
For allergens, see ingredients in bold
Nutritional (Per 100g serving) –
Energy 2871kJ/698kcal
Fat 73g of which Saturates 5.3g
Carbohydrate 1.7g of which Sugars 1.7g
Protein 0g
Salt 0.96g