Smoked Garlic Mayo (Plant-based)

From the makers of Mustchup…

‘Salter’s Smoked Garlic Mayo contains pieces of garlic and has a delicious garlic flavour with a hint of smokiness.

It is best served with burgers, sausages, wraps, sandwiches, chips, halloumi fries, pizza, goujons, pasta, crudities and much more. Dip or Dollop? The choice is yours!

Salter’s Garlic Mayo is gluten, dairy, and nut free and is also suitable for Vegans and vegetarians. It comes in 250g jars.

Original Ingredients

Tomato paste (22%), Water, Chopped Tomatoes (16%), Tomato Juice, Sugar, Whole Grain MUSTARD
(5.4%) (Water, MUSTARD seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Dijon MUSTARD (3.5%)
(Water, Brown MUSTARD seeds, Salt, Spirit Vinegar) Rapeseed oil, Salt, Turmeric, MUSTARD Flour (0.4%) Garlic puree, Lemon juice concentrate, Cayenne pepper, Paprika, Black pepper. Thickener: Xanthan Gum.

Nutritional (Per 15g serving) - Energy (Kcal) 23, Energy (kj) 99, Fat (g) 0.8, Saturates (g) 0.1, Sugars
(g) 3.3, (g) 0.4
Must Chup ‘Kick’