Fig & Date Balsamic Vinegar

New recipe (October 2024)! 

A mouth-watering blend of rich and sweet date syrup, and Fig balsamic vinegar. See our recipe page for our Balsamic Roast Beetroot recipe! 

• Really delicious with all kinds of Moroccan and North African cuisine.
• Fantastic dripped over Prosciutto or Parma Ham.
• A great partner with all kinds of soft and hard cheeses.
• Combine with Garlic infused Oil for dipping with bread.
• Brush over char-grilled lamb cutlets, or drizzle over a plate of slow roasted tomatoes.
• (Information per 100ml)
• Energy: 1135 kJ / 270 kcal

• Fat: 0.3g of which saturates: <0.1g

• Carbohydrates: 63.0g

  of which sugar: 58.0g

  Protein: 1.05g

  Salt: 0.2g

• Ingredients:
• 50% date syrup, 50% Fig balsamic vinegar (Balsamic vinegar di Modena (concentrated grape must, wine vinegar) (SULPHITES), sugar, figs, dates)