Sticky Chilli Oil

STICKY CHILLI OIL: Spicy, smoky and savoury with an umami kick 

""Alive with chilli, garlic and tamari, my Sticky Chilli oil adds an explosion of flavour and texture to every bite. 

HOW TO USE 
-Slather it on noodles and rice
- Spoon over eggs
-Smear on sarnies for a moreish umami and chilli kick. 
- Delicious in stir-fries too!

Try our recipe for Shiitake Congee.

ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder. 

Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking

All natural ingredients
Vegan-friendly
Made in the UK 

Ingredients

Rapeseed Oil (60%), Onion Powder, Garlic Powder (7%), Crushed Chillies (4%), Chilli Powder (4%), Sugar, Shitake Mushroom Powder, Rice Vinegar, Tamari Soy Sauce (3%) (Water, Soybeans, Salt, Spirit Vinegar), Salt

Nutrition