Tamarind Ketchup

TAMARIND KETCHUP: Sweet and tangy, with a hint of roasted chilli. Heat level: Mild. 

Great Taste Award Winner!

"Based on my Thai Auntie Dang’s recipe, this rather addictive sauce is a great all round condiment."

HOW TO USE
- Dollop on toasties
- Drizzle over barbecued meats (ribs, burgers sausages are all delicious!)
- Pour on noodles & stir-fries
- Splash over cooked salmon & broccoli”

ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder. 

Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.

All natural ingredients
Vegan-friendly
Made in the UK 

Nutrion per 100g

Energy Kj 948

Energy Kcal 224

Fat g 3.5

(of which saturates) g 0.3

Carbohydrates g 45

(of which sugars) g 42

Fibre g

Protein g 2.1

Salt g 2.8 

Ingredients

Onions, Brown Sugar, Tamarind (13%), Garlic, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Rapeseed Oil, Salt, Cornflour, Crushed Chillies (0.5%)