Blood Orange Balsamic Vinegar New recipe!

New recipe from October 2024

Less sugar, more blood orange flavour!

Perfect for fruit salads and salad dressings, with cheese, drizzled over Prosciutto wrapped grilled peaches, or spinach & walnut ravioli. Use with poultry, duck and game. Adds a zesty finish to chocolate, vanilla or citrus desserts. Try a dash in gin & tonic for a fruity twist.

Visit our Recipe page for our Blood Orange & Garlic Dressing  

Ingredients: date syrup, balsamic vinegar di Modena, (wine vinegar, concentrated grape must) (sulphites), blood orange extract