The easiest way to make this recipe is to use our Lime & Chilli Asian Dressing instead of making your own sauce. However, I ran out and didn’t realise, so I made my own. If you have these ingredients and fancy making your own, have a go! It’s still pretty quick, because you only need one pan and only need to chop the ginger.
The amounts in this are rough guesses. Sorry! I didn’t measure it because I didn’t think it would turn out as tasty as it did. The lime dressing is lovely and fresh for a Summer evening.
The amounts in this are rough guesses. Sorry! I didn’t measure it because I didn’t think it would turn out as tasty as it did. The lime dressing is lovely and fresh for a Summer evening.
Serves 3-4
Ingredients:
Instructions:
1. Add everything except the avocado, veg, noodles, plain rapeseed oil and seafood into a bowl. Mix well and adjust to taste. Or just use Lime & Chilli Asian Dressing.
2. Heat the plain rapeseed oil in a large wok over medium to high heat.
3. Add the veg (and tofu or meat if using) and stir for about 5 minutes, until almost cooked.
4. Add the noodles, avocado, seafood (if using) and sauce. Stir until heated through. The noodle packet will tell you how long to cook them.
5. This meal does not need to be served piping hot, so you can let it cool for any minute or two before eating. Serve and enjoy!
Ingredients:
- 2 tbsp Shaoxing rice wine or mirin
- 2-3tbsp Soy Sauce
- Pinch salt
- 4-5tbsp Garlic Jam with Chilli (or Fresh Chilli Jam)
- 2 tbsp Yorkshire Rapeseed Oil with Garlic or Extra Virgin Olive Oil with Garlic
- 1” Fresh grated Ginger
- 2tbsp fish sauce
- 3-4tbsp Lime juice or juice of one lime
- 1 fresh Kaffir lime leaf, ripped into four pieces (If you can’t get a fresh one, just leave it out.)
- 1-2tbsp Yorkshire Rapeseed Oil
- 1 avocado, chopped
- 200g Mixed cooked seafood (or tofu or meat, cook as required)
- 550g stir fry veg (chop your own or buy a packet)
- Ready To Wok Noodles (I find one recommended serving usually serves 2 people. Try the Barenaked ones for a low carb option.)
Instructions:
1. Add everything except the avocado, veg, noodles, plain rapeseed oil and seafood into a bowl. Mix well and adjust to taste. Or just use Lime & Chilli Asian Dressing.
2. Heat the plain rapeseed oil in a large wok over medium to high heat.
3. Add the veg (and tofu or meat if using) and stir for about 5 minutes, until almost cooked.
4. Add the noodles, avocado, seafood (if using) and sauce. Stir until heated through. The noodle packet will tell you how long to cook them.
5. This meal does not need to be served piping hot, so you can let it cool for any minute or two before eating. Serve and enjoy!