Veg doesn’t have to be boring!
Of course you can marinate any veg you like. This isn’t so much a recipe as an idea, but it makes a great side dish. You can also slap a few slices in a burger bun with chipotle mayonnaise and other grilled veg or halloumi for a delicious veggie option at a bbq.
Ingredients:
Aubergine (sliced longways about 1cm thick)
Either Jerk Marinade
or
Extra Virgin Rapeseed Oil/Extra Virgin Olive Oil mixed with Jerk Seasoning
Instructions:
1) Toss your aubergine in the marinade. This is best left to rest in the fridge for 1-2 hours, but if you’re in a hurry, just leave it as long as you can. It’ll still be tasty.
2) Grill it on a medium heat until soft enough to easily stab a fork in. You can do this in the oven, on a bbq, in a grill pan or in a frying pan. You could do it in an airfryer too.