Honey & Mustard Potatoes

Of course, a shortcut would be to use Lucy’s Golden Honey & Mustard Dressing, or Charlie & Ivy’s Honey & Mustard Dressing.

This makes a lot of potatoes, so adjust it if you’re cooking for fewer people.

Ingredients:

750g new potatoes, halved

1tbsp red wine vinegar

1tbsp Extra Virgin Olive Oil

4tsp Robust Wholegrain Mustard

4tsp honey

Large handful, finely chopped mint

Method:

1. Boil the potatoes for about 8 mins or until easily pierced with a fork. Drain and put in a large serving bowl. Allow to cool or serve them warm.
2. Mix the other ingredients in a bowl.
3. Stir the potatoes through with the dressing and serve.